Galinhada

Experience the heartwarming flavors of Brazilian cuisine with Galinhada, a vibrant one-pot dish featuring tender chicken, fragrant rice, and a medley of vegetables. Perfect for a cozy family dinner or a festive gathering.

• 1 kg chicken (cut into pieces)
• 3 cups rice
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup tomato, diced
• 1 cup green bell pepper, chopped
• 2 cups chicken broth
• 1 tablespoon Turmeric powder
• 2 tablespoons olive oil
• to taste salt and black pepper

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are translucent.

2. 2

   Add the chicken pieces to the pot and season with salt and black pepper. Cook until the chicken is browned on all sides.

3. 3

   Stir in the diced tomatoes and green bell pepper, cooking for another 5 minutes until the vegetables soften.

4. 4

   Add the rice to the pot and stir well to combine with the chicken and vegetables. Sprinkle the turmeric powder over the mixture.

5. 5

   Pour in the chicken broth, bring to a boil, then reduce heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the broth.

6. 6

   Once cooked, remove from heat and let it sit, covered, for another 5 minutes. Fluff the rice with a fork before serving.

7. 7

   Serve hot, garnished with fresh herbs if desired.