Galettes

Savor the hearty flavors of these French galettes, made with nutty buckwheat flour and filled with melty cheese, savory ham, and vibrant spinach. Ideal for a cozy weeknight dinner or a delightful brunch with friends.

• 1 cup buckwheat flour
• 1 cup water
• 1 tsp salt
• 2 tbsp vegetable oil
• 1 cup shredded cheese
• 1 cup cooked ham
• 1 cup fresh spinach

Method

1. 1

   In a mixing bowl, combine buckwheat flour and salt.

2. 2

   Gradually add water, stirring until you achieve a smooth batter.

3. 3

   Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.

4. 4

   Pour about 1/4 cup of batter into the skillet and spread it into a thin circle.

5. 5

   Cook for 2-3 minutes until the edges lift, then flip and cook for an additional 2 minutes.

6. 6

   Repeat the process with the remaining batter, adding more oil as needed.

7. 7

   Optional: Add cheese, ham, or spinach on one half of the galette and fold it over before serving.

8. 8

   Serve warm and enjoy your Galettes de Sarrasin!