Galbi

Savor the rich, smoky flavors of Galbi, Korean BBQ beef short ribs marinated in a sweet and savory blend of soy sauce, garlic, and ginger. Ideal for a weekend gathering or a cozy family dinner.

• 2 pounds beef short ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon green onions
• 1 teaspoon black pepper

Method

1. 1

   In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and black pepper to create the marinade.

2. 2

   Add the beef short ribs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, preferably overnight for maximum flavor.

3. 3

   Preheat the grill or a grilling pan over medium-high heat. If using a grill, ensure it's clean and lightly oiled.

4. 4

   Remove the ribs from the marinade, letting excess marinade drip off. Grill the ribs for about 3-4 minutes on each side, or until they are nicely charred and cooked to your desired doneness.

5. 5

   Once cooked, remove the ribs from the grill and let them rest for a few minutes.

6. 6

   Slice the ribs between the bones and serve on a platter, garnished with chopped green onions.

7. 7

   Enjoy your Galbi with steamed rice and kimchi for a complete meal.