Gajar Ka Halwa

• 1 kg carrots
• 4 cups milk
• 1 cup sugar
• 1/2 cup ghee
• 1/2 cup khoya
• 1/4 cup cashews
• 1/4 cup raisins
• 1 teaspoon cardamom powder

Method

1. 1

   In a heavy-bottomed pan, add the grated carrots and pour in the milk. Cook on medium heat.

2. 2

   Stir occasionally and bring to a boil. Let it simmer until the milk reduces and thickens, about 30-40 minutes.

3. 3

   Once the milk has thickened, add ghee and sugar. Mix well and continue to cook, stirring frequently.

4. 4

   Add khoya (if using), cardamom powder, chopped cashews, and raisins. Stir to combine and cook for another 10 minutes.

5. 5

   When the mixture is thick and has a halwa-like consistency, remove it from heat.

6. 6

   Let it cool slightly before serving. Gajar Ka Halwa can be served warm or at room temperature.