Gajar Halwa

Indulge in the warmth of Gajar Halwa, a traditional Indian dessert made with grated carrots simmered in rich milk and ghee, sweetened with sugar and spiced with cardamom. Perfect for festive occasions or a cozy evening treat.

• 1 kg fresh carrots, grated
• 1 litre full-fat milk
• 200 grams sugar
• 150 grams ghee
• 100 grams mixed nuts and raisins
• 1 teaspoon cardamom powder

Method

1. 1

   Peel and grate the fresh carrots using a grater or food processor.

2. 2

   In a heavy-bottomed pan, add the grated carrots and full-fat milk. Cook over medium heat, stirring occasionally until the milk reduces and thickens.

3. 3

   Once the milk has reduced, add sugar and mix well. Continue to cook until the sugar dissolves and the mixture thickens further.

4. 4

   Add ghee to the mixture and stir well for about 10-15 minutes until the ghee separates from the halwa.

5. 5

   Stir in the mixed nuts, raisins, and cardamom powder. Mix everything thoroughly and cook for an additional 5 minutes.

6. 6

   Remove from heat and let it cool slightly before serving.