Gai Yang

Experience the vibrant flavors of Thailand with Gai Yang, a succulent grilled chicken marinated in fragrant fish sauce, garlic, and cilantro. Ideal for a weekend barbecue or a festive gathering with friends.

• 1 kg whole chicken
• 3 tablespoons Thai fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 4 cloves garlic
• 1 tablespoon ground white pepper
• 1 tablespoon fresh cilantro

Method

1. 1

   In a large bowl, combine the fish sauce, soy sauce, sugar, vegetable oil, minced garlic, and ground white pepper to create the marinade.

2. 2

   Add the chicken pieces to the marinade and toss until well coated. Cover and let it marinate for at least 30 minutes, preferably 2 hours or overnight for best flavor.

3. 3

   Preheat your grill or barbecue to medium heat.

4. 4

   Place the marinated chicken on the grill and cook for about 15 minutes on each side, or until the internal temperature reaches 75°C (165°F) and the skin is golden brown and crispy.

5. 5

   Remove the chicken from the grill and let it rest for 5 minutes.

6. 6

   Garnish with chopped cilantro before serving.

7. 7

   Serve with sticky rice and a spicy dipping sauce for an authentic experience.