Gado-Gado

Experience the vibrant flavors of Indonesia with Gado-Gado, a colorful salad of crisp vegetables, tofu, and a creamy peanut sauce. Perfect for a light weeknight dinner or a refreshing lunch.

• 200 grams green beans
• 2 medium potatoes
• 2 large carrots
• 100 grams tofu
• 4 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon chili paste
• 1 cup bean sprouts
• 2 eggs Ingredient 10
• 2 tablespoons fried shallots

Method

1. 1

   Boil a pot of water and cook the diced potatoes for about 10 minutes or until tender. Drain and set aside.

2. 2

   In the same pot, add the sliced carrots and green beans. Cook for 3-5 minutes until just tender. Drain and set aside.

3. 3

   In a frying pan, heat a small amount of oil and fry the tofu cubes until golden brown. Remove and set aside.

4. 4

   In a bowl, mix the peanut butter, soy sauce, lime juice, and chili paste to create the dressing. Adjust the chili paste according to your heat preference.

5. 5

   To assemble, place the boiled potatoes, green beans, carrots, and bean sprouts on a serving plate. Add the fried tofu on top.

6. 6

   Drizzle the peanut dressing generously over the salad and garnish with sliced hard-boiled eggs and fried shallots.

7. 7

   Serve immediately and enjoy your Gado-Gado!