Fugazza

Savor the essence of Argentine cuisine with Fugazza, a delightful onion and cheese focaccia that’s perfect for sharing at gatherings or enjoying on a cozy weeknight. Its aromatic blend of oregano and olive oil will transport your taste buds.

• 500 g all-purpose flour
• 10 g instant yeast
• 300 ml warm water
• 50 ml olive oil
• 1 teaspoon salt
• 2 cups onions
• 1 tablespoon oregano
• 1 cup grated cheese

Method

1. 1

   In a bowl, mix the flour, yeast, and salt together.

2. 2

   Gradually add the warm water and 25 ml of olive oil, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth.

4. 4

   Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour, or until doubled in size.

5. 5

   While the dough rises, sauté the onions in the remaining olive oil until they are soft and slightly caramelized. Stir in oregano and set aside.

6. 6

   Preheat your oven to 220°C (428°F).

7. 7

   Once the dough has risen, press it into a greased baking tray, spreading it evenly.

8. 8

   Top the dough with sautéed onions and sprinkle with cheese if desired. Bake for 20-25 minutes until golden brown.