Fufu

Experience the heart of West African cuisine with this comforting fufu, made from cassava and plantains, perfect for scooping up your favorite stews. Ideal for a cozy weeknight dinner or a festive gathering with friends.

• 2 cups cassava
• 1 cup plantain
• 3 cups water
• 1 pinch salt
• 1 tbsp palm oil

Method

1. 1

   In a large pot, bring the water to a boil.

2. 2

   Add the cassava and plantain to the boiling water. Cook for about 20 minutes, or until both are soft.

3. 3

   Once cooked, drain the cassava and plantain and let them cool slightly.

4. 4

   Using a mortar and pestle, or a sturdy bowl and a masher, pound the cassava and plantain together until smooth and stretchy. This may take several minutes.

5. 5

   Add a pinch of salt while pounding for taste. Continue until the mixture is uniform and has a dough-like consistency.

6. 6

   Shape the fufu into balls or a smooth mound. If desired, drizzle with palm oil before serving.

7. 7

   Serve warm with your favorite soup or stew, such as groundnut soup or light soup.