Fruit Scones

Indulge in these delightful fruit scones, bursting with sweet dried fruits and a buttery, flaky texture. Perfect for a cozy brunch or an afternoon tea treat that will warm your heart and home.

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup dried fruit mix
• 1/2 cup milk
• 1 large egg
• 1 tbsp milk

Method

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, sift together the flour and baking powder. Stir in the sugar.

3. 3

   Add the cold, cubed butter to the flour mixture and rub it in with your fingertips until it resembles coarse crumbs.

4. 4

   Fold in the dried fruit mix until evenly distributed throughout the mixture.

5. 5

   Make a well in the center, pour in the milk, and mix gently until just combined. Do not overwork the dough.

6. 6

   Turn the dough onto a floured surface and gently pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter to shape scones.

7. 7

   Place the scones on the prepared baking sheet. Beat the egg with the tablespoon of milk and brush it over the tops of the scones.

8. 8

   Bake in the preheated oven for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.