Frittata

Savor the comforting flavors of this hearty frittata, packed with vibrant spinach, creamy cheese, and tender potatoes. Ideal for a cozy weekend brunch or a quick weeknight dinner that brings everyone together.

• 6 large eggs
• 1 cup spinach
• 1 cup cooked potatoes
• 1 cup cheese
• 1 medium onion
• 1 tablespoon olive oil
• to taste salt
• to taste black pepper

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   In a non-stick oven-safe skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.

4. 4

   Add the diced cooked potatoes and spinach to the skillet, stirring for another 2-3 minutes until the spinach wilts.

5. 5

   Pour the egg mixture over the vegetables in the skillet, then sprinkle the grated cheese evenly on top.

6. 6

   Cook on the stove for about 5 minutes until the edges start to set, then transfer the skillet to the preheated oven.

7. 7

   Bake for 10-15 minutes, or until the frittata is fully set and the top is slightly golden.

8. 8

   Remove from the oven, let cool for a few minutes, then slice and serve warm.