Frites

Indulge in the crispy perfection of homemade frites, a classic Belgian treat. Golden-brown and fluffy on the inside, these fries are perfect for sharing at a casual gathering or as a comforting side dish any night of the week.

• 1 kg potatoes
• 1 liter beef tallow or vegetable oil
• 1 teaspoon salt
• 1 teaspoon vinegar
• 1 liter water

Method

1. 1

   Peel the potatoes and cut them into thick strips, about 1 cm wide.

2. 2

   Soak the potato strips in cold water mixed with a teaspoon of vinegar for at least 30 minutes to remove excess starch.

3. 3

   Drain and rinse the potatoes under cold water, then pat them dry with a clean towel.

4. 4

   In a large pot, heat the beef tallow or vegetable oil to 160°C (320°F). Fry the potatoes in small batches for about 5-6 minutes until they are soft but not browned. Remove and drain on paper towels.

5. 5

   Increase the oil temperature to 190°C (375°F). Fry the potatoes again in small batches for about 2-3 minutes until they are golden and crispy. Drain again on paper towels.

6. 6

   Sprinkle the fried frites with salt while they are still hot.

7. 7

   Serve immediately with your choice of dips such as mayonnaise or ketchup.