Frikkadels

Savor the comforting flavors of South African frikkadels, tender beef meatballs infused with garlic and parsley. Ideal for a cozy weeknight dinner, serve them with a rich tomato sauce for a heartwarming meal.

• 500 grams minced beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons oil for frying

Method

1. 1

   In a large bowl, combine the minced beef, breadcrumbs, chopped onion, minced garlic, beaten egg, salt, black pepper, and chopped parsley.

2. 2

   Mix all the ingredients together until well combined. You can use your hands for better mixing.

3. 3

   Shape the mixture into small balls or patties, about the size of a golf ball.

4. 4

   Heat the oil in a frying pan over medium heat. Once hot, add the frikkadels, ensuring they are not overcrowded.

5. 5

   Fry the frikkadels for about 5-7 minutes on each side, or until they are browned and cooked through.

6. 6

   Once cooked, remove from the pan and place on paper towels to drain excess oil.

7. 7

   Serve warm with your choice of sides, such as mashed potatoes, salad, or gravy.