Frikandel

Savor the taste of the Netherlands with Frikandel, a spiced sausage made from a blend of beef and pork fat, seasoned to perfection. Ideal for a cozy weeknight dinner or a fun gathering with friends.

• 500 g ground beef
• 100 g pork fat
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp nutmeg
• 1 tsp onion powder
• 2 tbsp water
• 4 pcs sausage casings

Method

1. 1

   Soak the sausage casings in cold water for about 30 minutes to soften them.

2. 2

   In a large mixing bowl, combine the ground beef, pork fat, salt, white pepper, nutmeg, onion powder, and water. Mix thoroughly until well combined.

3. 3

   Rinse the soaked casings under cold water to remove any excess salt. Then, carefully stuff the casings with the meat mixture using a sausage stuffer.

4. 4

   Twist the stuffed casings into individual sausages (about 15 cm long) and tie the ends securely. Prick each sausage with a needle to prevent bursting during cooking.

5. 5

   Preheat your grill or barbecue to medium heat. Once hot, place the frikandels on the grill.

6. 6

   Cook the frikandels for about 15-20 minutes, turning occasionally, until they are browned and cooked through.

7. 7

   Remove from the grill, let cool slightly, then serve hot with your favorite sauces and sides.