Frijoles

Savor the heartwarming flavors of Frijoles, a traditional Mexican dish made with tender red beans, aromatic garlic, and onion. Perfect for a cozy weeknight dinner or as a hearty side for your favorite fiesta!

• 2 cups dried red beans
• 1 medium onion
• 4 cloves garlic
• 6 cups water
• 1 tablespoon vegetable oil
• 1 teaspoon salt

Method

1. 1

   Rinse and soak the dried red beans in water overnight.

2. 2

   In a large pot, heat the vegetable oil over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pot, sauté until translucent.

4. 4

   Drain the soaked beans and add them to the pot, stirring well with the onion and garlic.

5. 5

   Pour in 6 cups of water and bring to a boil.

6. 6

   Reduce the heat to low and simmer for about 1.5 hours, or until the beans are tender.

7. 7

   Add salt to taste, stir well and let it simmer for an additional 10 minutes.

8. 8

   Serve hot, optionally garnished with avocado or cilantro.