Frey

Indulge in a creamy Swiss cheese frey, where rich Emmental or Gruyère melds with tender potatoes and a hint of nutmeg. This comforting dish is perfect for a cozy weeknight dinner or a special gathering with friends.

• 250 grams Swiss cheese (Emmental or Gruyère)
• 100 grams potato
• 1 cup cream
• 1 tablespoon butter
• 1 teaspoon garlic
• 1 teaspoon nutmeg
• Salt to taste salt
• Pepper to taste black pepper

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a pot, boil the cubed potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.

3. 3

   In a mixing bowl, combine the grated Swiss cheese, cream, minced garlic, nutmeg, salt, and pepper. Mix until well blended.

4. 4

   In a greased baking dish, layer the boiled potatoes. Pour the cheese and cream mixture over the potatoes, ensuring they are well coated.

5. 5

   Dot the top with butter for extra flavor and a golden crust.

6. 6

   Bake in the preheated oven for about 30 minutes, or until bubbly and golden brown on top.

7. 7

   Remove from the oven and let it cool slightly before serving.

8. 8

   Serve warm, garnished with fresh herbs if desired.