Frango Assado

Savor the rich, aromatic flavors of Frango Assado, a traditional Portuguese roasted chicken infused with garlic and paprika. Perfect for a cozy weeknight dinner or a gathering with friends, this dish is sure to impress.

• 1.5 kg whole chicken
• 4 cloves garlic
• 1 tablespoon olive oil
• 1 teaspoon paprika
• to taste salt and pepper

Method

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   In a bowl, mix the minced garlic, olive oil, paprika, salt, and pepper to create a marinade.

3. 3

   Rub the marinade all over the whole chicken, making sure to get under the skin for extra flavor.

4. 4

   Place the chicken in a roasting pan, breast side up, and allow it to rest for 15 minutes to absorb the flavors.

5. 5

   Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 75°C (165°F) and the skin is golden and crispy.

6. 6

   Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

7. 7

   Serve the Frango Assado with your choice of sides, such as rice and salad.