Francesinha

Indulge in the heart of Portuguese comfort food with a Francesinha, a layered sandwich of smoked sausage, steak, and ham, smothered in a rich tomato-beer sauce and topped with gooey cheese. Perfect for a cozy weeknight dinner or a gathering with friends.

• 4 slices white bread
• 4 slices smoked sausage
• 4 slices steak
• 4 slices ham
• 1 cup tomato sauce
• 1 cup beer
• 200 g cheese
• 1 tbsp olive oil
• 1 tsp paprika
• to taste salt
• to taste black pepper

Method

1. 1

   In a pan, heat the olive oil over medium heat and add the sliced steak. Season with salt and pepper, and cook until browned. Remove from heat and set aside.

2. 2

   In the same pan, fry the smoked sausage and ham until heated through. Set aside.

3. 3

   In a separate pot, combine the tomato sauce, beer, paprika, salt, and pepper. Simmer for 15-20 minutes to allow the flavors to meld.

4. 4

   To assemble the Francesinha, place a slice of bread on a plate, layer with steak, sausage, and ham, then top with another slice of bread.

5. 5

   Pour the sauce over the sandwich, ensuring to cover it well. Top with cheese slices.

6. 6

   Place the assembled Francesinha in a preheated oven at 200°C (390°F) for about 10-15 minutes, or until the cheese is melted and bubbly.

7. 7

   Remove from the oven, allow to cool slightly, then serve hot with additional sauce on the side.