Fondue Chinoise

Experience the joy of Fondue Chinoise, a delightful Swiss-inspired dish where tender beef, chicken, and prawns are cooked in aromatic beef broth. Perfect for a cozy weeknight dinner or a fun gathering with friends.

• 500 g beef tenderloin
• 300 g chicken breast
• 200 g prawns
• 300 g mixed vegetables
• 1 liter beef broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp fresh herbs

Method

1. 1

   Prepare all the ingredients by cutting the beef, chicken, and vegetables into thin strips.

2. 2

   In a large pot, bring the beef broth to a gentle simmer over medium heat.

3. 3

   Once the broth is simmering, set the pot on a portable burner at the table.

4. 4

   Provide each guest with a fondue fork or skewer to cook their chosen meat and vegetables in the simmering broth.

5. 5

   Combine the soy sauce and sesame oil in a small bowl for dipping.

6. 6

   Once the meats and vegetables are cooked (about 2-4 minutes), serve them with the dipping sauce.

7. 7

   Garnish with fresh herbs before serving for added flavor.

8. 8

   Enjoy your Fondue Chinoise with your favorite sides or salads.