Fondue Bourguignonne

Indulge in the rich, interactive experience of Fondue Bourguignonne, where tender beef tenderloin is cooked to perfection in hot oil. Ideal for a cozy gathering or special occasion, this dish pairs beautifully with zesty dipping sauces.

• 1 kg beef tenderloin
• 2 cups vegetable oil
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 2 cloves garlic
• 1 tablespoon fresh herbs

Method

1. 1

   Prepare the beef tenderloin by cutting it into 1-inch cubes and set aside.

2. 2

   In a fondue pot or a heavy saucepan, heat the vegetable oil over medium-high heat until it reaches about 180°C (350°F).

3. 3

   While the oil is heating, mix the Dijon mustard, mayonnaise, and minced garlic in a small bowl to create a dipping sauce.

4. 4

   Once the oil is hot, carefully place the beef cubes on skewers and dip them into the hot oil, cooking for about 1-2 minutes until browned to your liking.

5. 5

   Serve the cooked beef with the beef broth on the side and the dipping sauce for guests to enjoy.

6. 6

   Garnish with fresh herbs and enjoy your Fondue Bourguignonne with friends or family.