Fondue

Indulge in a classic Swiss fondue, where rich Gruyère and Emmental cheeses melt together with a splash of white wine and a hint of garlic. Perfect for cozy gatherings or a fun weeknight dinner with friends, served with crusty French bread.

• 200 g Gruyère cheese
• 200 g Emmental cheese
• 1 cup dry white wine
• 1 clove garlic
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• to taste pinch nutmeg
• 1 bag French bread

Method

1. 1

   Rub the inside of a fondue pot with the halved garlic clove for flavor.

2. 2

   Pour the dry white wine into the pot and heat over medium heat until warm.

3. 3

   Gradually add the shredded Gruyère and Emmental cheese to the pot, stirring continuously until melted and smooth.

4. 4

   In a small bowl, mix the cornstarch with lemon juice and a few tablespoons of the melted cheese mixture to create a slurry. Stir this back into the pot to thicken.

5. 5

   Season the mixture with freshly grated nutmeg and stir well to combine.

6. 6

   Keep the fondue warm over a low flame, and serve immediately with cubes of French bread for dipping.

7. 7

   Enjoy dipping the bread into the melted cheese with friends or family, allowing the bread to soak up the cheesy goodness.