Foi Thong

Indulge in the sweet, fragrant layers of Foi Thong, a traditional Thai dessert made with mung bean flour, coconut milk, and pandan extract. Perfect for festive occasions or a delightful treat after dinner.

• 200 g mung bean flour
• 200 g sugar
• 300 ml coconut milk
• 1 tsp salt
• 2 tsp pandan extract
• 1 tsp food coloring
• 100 g sliced coconut

Method

1. 1

   In a mixing bowl, combine mung bean flour, sugar, salt, and pandan extract.

2. 2

   Gradually add coconut milk to the dry mixture while stirring until smooth.

3. 3

   Transfer the mixture to a saucepan and cook over low heat, stirring constantly until it thickens.

4. 4

   Once thickened, pour the mixture into a lined tray and spread it evenly. Let it cool.

5. 5

   Once cooled, cut the set mixture into thin strips resembling 'golden threads'.

6. 6

   Optionally, dye some strips with food coloring for decoration.

7. 7

   Serve the Foi Thong on a platter and garnish with sliced coconut.