Focaccia

Indulge in the warm, aromatic embrace of homemade focaccia, infused with fresh rosemary and a sprinkle of coarse sea salt. This Italian classic is perfect for a cozy weeknight dinner or as a delightful appetizer at your next gathering.

• 500 grams all-purpose flour
• 10 grams salt
• 7 grams active dry yeast
• 350 ml warm water
• 50 ml olive oil
• 1 tablespoon fresh rosemary
• 1 tablespoon coarse sea salt

Method

1. 1

   In a large mixing bowl, combine the flour, salt, and active dry yeast.

2. 2

   Gradually add the warm water and olive oil to the dry ingredients, mixing until a soft dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Preheat your oven to 220°C (428°F). Once the dough has risen, transfer it to a greased baking sheet and stretch it out to fit the pan.

6. 6

   Use your fingers to create dimples in the dough. Drizzle with olive oil, sprinkle with rosemary and coarse sea salt.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until golden brown.

8. 8

   Remove from the oven, let cool slightly, and serve warm or at room temperature.