Flapjacks

Indulge in these hearty flapjacks, made with wholesome rolled oats, rich butter, and a touch of sweetness from brown sugar and golden syrup. Perfect for a cozy breakfast or a delightful afternoon snack with friends.

• 200 g rolled oats
• 100 g unsalted butter
• 100 g brown sugar
• 4 tbsp golden syrup
• 50 g dried fruit
• 1 pinch salt

Method

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a saucepan, melt the butter, brown sugar, and golden syrup over low heat, stirring until smooth.

3. 3

   In a large mixing bowl, combine the rolled oats, dried fruit, and salt.

4. 4

   Pour the melted butter mixture into the bowl with the oats and stir until well combined.

5. 5

   Spread the mixture evenly into the prepared baking tray, pressing down firmly.

6. 6

   Bake for 20 minutes or until the edges are golden brown. Remove from the oven and allow to cool slightly.

7. 7

   Once cool enough to handle, cut into squares or bars while still warm.

8. 8

   Let them cool completely in the tray before serving or storing.