Flammkuchen

Indulge in a delightful Flammkuchen, a crispy German flatbread topped with creamy crème fraîche, savory bacon lardons, and sweet onions. Ideal for a cozy weeknight dinner or a festive gathering with friends.

• 250 g all-purpose flour
• 125 ml water
• 1 tbsp olive oil
• 200 g crème fraîche
• 150 g thinly sliced onions
• 150 g bacon lardons
• salt to taste salt
• pepper to taste pepper

Method

1. 1

   Preheat the oven to 220°C (428°F).

2. 2

   In a mixing bowl, combine the flour, water, olive oil, and a pinch of salt. Mix until a smooth dough forms.

3. 3

   Roll out the dough on a floured surface to form a thin rectangle about 0.5 cm thick.

4. 4

   Spread a generous layer of crème fraîche over the rolled-out dough, leaving a small border around the edges.

5. 5

   Evenly distribute the sliced onions and bacon lardons on top of the crème fraîche.

6. 6

   Season with salt and pepper to taste.

7. 7

   Transfer the Flammkuchen to a baking sheet and bake in the preheated oven for 10-15 minutes, or until the edges are golden brown.

8. 8

   Remove from the oven, slice, and serve hot.