Flaki

• 500 g beef tripe
• 2 liters beef broth
• 1 medium onion
• 2 cloves garlic
• 1 tbsp vegetable oil
• 1 tsp paprika
• 1 tsp marjoram
• to taste salt and pepper salt and pepper

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   Add the minced garlic and paprika to the pot and cook for 1-2 minutes until fragrant.

3. 3

   Incorporate the cleaned and sliced beef tripe into the pot and stir well to combine with the onions and garlic.

4. 4

   Pour in the beef broth and bring the mixture to a boil. Reduce the heat to a simmer.

5. 5

   Season with marjoram, salt, and pepper. Cover and let simmer for about 1-2 hours, or until the tripe is tender.

6. 6

   Taste the broth and adjust seasoning if necessary before serving.

7. 7

   Serve hot, garnished with parsley if desired, and enjoy the warm, hearty flavors of Flaki.