Fishball Noodles

Savor the comforting flavors of Asian cuisine with these delightful fishball noodles, featuring tender fishballs, fresh rice noodles, and vibrant bok choy in a savory broth. Perfect for a cozy weeknight dinner!

• 200 grams fishballs
• 150 grams fresh rice noodles
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cups chicken or fish broth
• 1 cup bok choy
• 2 slices ginger
• 2 stalks spring onions

Method

1. 1

   Bring the chicken or fish broth to a boil in a pot.

2. 2

   Add the ginger slices and fishballs to the boiling broth. Cook for about 3 minutes until the fishballs are heated through.

3. 3

   In the same pot, add the bok choy and fresh rice noodles. Cook for another 2-3 minutes until the noodles are tender.

4. 4

   Stir in the soy sauce and sesame oil. Mix well to combine all flavors.

5. 5

   Remove the pot from heat and ladle the soup into bowls.

6. 6

   Garnish with chopped spring onions before serving.

7. 7

   Serve hot and enjoy your Fishball Noodles!