Firni

Indulge in the creamy sweetness of Firni, a traditional Indian rice pudding infused with fragrant cardamom and rose water, topped with crunchy almonds and pistachios. Perfect for festive occasions or a cozy weeknight dessert.

• 1 cup basmati rice
• 4 cups milk
• 1/2 cup sugar
• 1 teaspoon cardamom powder
• 1/4 cup chopped almonds
• 1/4 cup chopped pistachios
• 1 teaspoon rose water

Method

1. 1

   Rinse and soak the basmati rice in water for about 3 hours. Drain and set aside.

2. 2

   In a pot, bring the milk to a boil over medium heat. Stir occasionally to prevent burning.

3. 3

   Add the soaked and drained basmati rice to the boiling milk. Cook on low heat, stirring frequently, until the rice is soft (about 20 minutes).

4. 4

   Stir in the sugar and cardamom powder. Continue to cook for another 5 minutes until the mixture thickens.

5. 5

   Remove from heat and add rose water if using. Mix well.

6. 6

   Pour the firni into serving bowls. Let it cool to room temperature, then refrigerate for at least 2 hours until set.

7. 7

   Garnish with chopped almonds and pistachios before serving.