Financiers

Indulge in these delightful French financiers, featuring nutty almond flour and a hint of vanilla. Perfect for an afternoon treat or a special gathering, they pair beautifully with coffee or tea.

• 1 cup almond flour
• 1 cup powdered sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter
• 4 large egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 cup hazelnuts or fruit (optional)

Method

1. 1

   Preheat your oven to 375°F (190°C) and grease your financier molds or use silicone molds.

2. 2

   In a mixing bowl, combine almond flour, powdered sugar, all-purpose flour, and baking powder.

3. 3

   In another bowl, whisk the egg whites until frothy but not stiff.

4. 4

   Add the melted butter and vanilla extract to the egg whites, then gently fold in the dry ingredients until just combined.

5. 5

   Spoon the batter into the prepared molds, filling each one about 3/4 full. If desired, sprinkle chopped hazelnuts or fruit on top.

6. 6

   Bake in the preheated oven for about 15 minutes or until the financiers are golden brown and a toothpick inserted comes out clean.

7. 7

   Remove from the oven and let cool in the molds for a few minutes before transferring to a wire rack to cool completely.