Filmjölk

Experience the creamy tang of homemade Filmjölk, a traditional Swedish fermented milk that’s perfect for breakfast or a light snack. Enjoy it drizzled with honey and fresh fruits for a delightful start to your day.

• 4 cups milk
• 1/4 cup filmjölk starter culture

Method

1. 1

   In a clean glass or ceramic container, pour in the milk.

2. 2

   Add the filmjölk starter culture to the milk and stir gently to combine.

3. 3

   Cover the container with a clean cloth or lid, allowing some air to circulate.

4. 4

   Let the mixture sit at room temperature (around 20-25°C or 68-77°F) for 12 to 24 hours until it thickens.

5. 5

   Check the filmjölk; it should have a creamy texture and a mildly tangy flavor.

6. 6

   Once ready, refrigerate the filmjölk to stop the fermentation process.

7. 7

   Serve chilled. You can enjoy it plain or with fruits, honey, or granola as toppings.