Filhós

Indulge in the warm, sweet embrace of Filhós, a traditional Portuguese treat made with fluffy dough, cinnamon, and a hint of olive oil. Perfect for festive gatherings or cozy weekend breakfasts!

• 500 g all-purpose flour
• 1 cup water
• 20 g fresh yeast
• 100 g sugar
• 1 tbsp olive oil
• 1 tsp salt
• 1 tbsp cinnamon
• 1 liter vegetable oil

Method

1. 1

   In a bowl, dissolve the fresh yeast in warm water with a pinch of sugar. Let it activate for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour, sugar, and salt. Mix well.

3. 3

   Add the activated yeast mixture and olive oil to the flour mixture. Mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Cover with a damp cloth and let it rise for 1 hour or until doubled in size.

5. 5

   Once the dough has risen, punch it down, and roll it out to about 0.5 cm thick. Cut into diamond or square shapes.

6. 6

   Heat vegetable oil in a deep pot over medium heat. Fry the dough pieces until golden brown on both sides, then remove and drain on paper towels.

7. 7

   While still warm, dust the filhós with cinnamon and sugar mixture.

8. 8

   Serve warm and enjoy your delicious Portuguese filhós!