Filet Américain

Indulge in the rich, savory flavors of Filet Américain, a classic Belgian dish featuring fresh raw ground beef blended with zesty mustard and creamy mayonnaise. Perfect for a casual weeknight dinner or a unique appetizer at your next gathering.

• 500 grams raw ground beef
• 2 tablespoons mayonnaise
• 1 tablespoon mustard
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 pinch salt
• 1 pinch pepper
• 4 slices French bread or baguette

Method

1. 1

   In a large mixing bowl, combine the raw ground beef, mayonnaise, mustard, Worcestershire sauce, chopped onion, salt, and pepper.

2. 2

   Mix all ingredients together with your hands or a fork until well combined, ensuring the mixture is smooth.

3. 3

   Taste the mixture and adjust seasoning if necessary, adding more salt or pepper according to your preference.

4. 4

   Once mixed, shape the beef mixture into thick patties or keep it loose for spreading.

5. 5

   Serve the Filet Américain on slices of French bread or baguette, optionally garnishing with additional chopped onions or capers.

6. 6

   Enjoy immediately, preferably with a side of fries for an authentic Belgian experience!