Fettuccine Alfredo

Indulge in the creamy richness of Fettuccine Alfredo, where silky pasta meets a luscious blend of butter and Parmesan. This Italian classic is perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 400 grams fettuccine pasta
• 100 grams unsalted butter
• 200 grams Parmesan cheese
• Salt to taste Salt
• Black pepper to taste Black pepper

Method

1. 1

   Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.

2. 2

   While the pasta is cooking, melt the butter in a large skillet over low heat.

3. 3

   Once the pasta is cooked, reserve about 1 cup of pasta water, then drain the fettuccine.

4. 4

   Add the drained fettuccine to the skillet with melted butter and toss to coat.

5. 5

   Stir in the grated Parmesan cheese a little at a time, adding reserved pasta water as needed to achieve a creamy consistency.

6. 6

   Season with salt and freshly ground black pepper to taste.

7. 7

   Serve immediately, garnished with extra Parmesan and black pepper if desired.