Feteer Meshaltet

Indulge in the flaky layers of Feteer Meshaltet, an Egyptian pastry that harmonizes buttery goodness with a hint of sweetness. Perfect for a cozy brunch or a delightful dessert after dinner.

• 4 cups all-purpose flour
• 1 cup warm water
• 1 cup milk
• 1/4 cup butter
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon active dry yeast
• 1 cup additional melted butter

Method

1. 1

   In a large mixing bowl, combine the flour, salt, and sugar. Mix well.

2. 2

   Activate the yeast by dissolving it in warm water and letting it sit for about 5 minutes until frothy.

3. 3

   Add the yeast mixture and milk to the flour mixture. Knead the dough until smooth and elastic, about 10 minutes.

4. 4

   Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Once risen, punch down the dough and divide it into small balls. Roll each ball into a thin circle, brushing each layer with melted butter.

6. 6

   Layer the rolled dough circles on top of each other in a buttered baking dish, creating a stack.

7. 7

   Bake in a preheated oven at 200°C (400°F) for about 20-30 minutes or until golden brown.

8. 8

   Remove from the oven, brush with additional melted butter, and serve warm.