Feta & Beetroot Salad

Brighten your day with this vibrant Feta & Beetroot Salad, featuring earthy beets, creamy feta, and a zesty honey-mustard dressing. Ideal for a refreshing weeknight dinner or a delightful brunch with friends.

• 200 g baby spinach leaves
• 500 g cooked beetroot
• 1 bunch spring onions
• 2 pieces red chilli, halved, deseeded and finely sliced
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp mustard
• 1 bunch mint
• 400 grams Feta cheese, crumbed

Method

1. 1

   Scatter the spinach leaves onto a large platter.

2. 2

   Slice the beetroot into wedges and arrange on top of the spinach.

3. 3

   Scatter over the feta, mint, spring onions and chilies.

4. 4

   To make the dressing, combine the olive oil, honey, lemon juice, and mustard in a glass jar with a lid. Season and shake well.

5. 5

   When ready to serve, pour the dressing over the salad and toss lightly to combine.