Fesenjan

Experience the rich flavors of Persian cuisine with Fesenjan, a luscious chicken stew simmered in pomegranate molasses and ground walnuts. Perfect for a cozy family dinner or a special gathering, this dish is a true celebration of taste.

• 1 kg chicken thighs
• 2 cups pomegranate molasses
• 1 cup ground walnuts
• 2 medium onions
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups water

Method

1. 1

   In a large pot, heat some oil over medium heat and sauté the chopped onions until they are golden brown.

2. 2

   Add turmeric powder, salt, and black pepper to the onions, stirring for 1-2 minutes.

3. 3

   Add the chicken thighs to the pot, browning them on all sides for about 5-7 minutes.

4. 4

   Pour in the water and bring to a simmer. Cover the pot and let it cook for 30 minutes.

5. 5

   Stir in the ground walnuts and pomegranate molasses, mixing well. Continue to cook for another 60 minutes, stirring occasionally.

6. 6

   Adjust seasoning as needed, adding more salt or pomegranate molasses for sweetness.

7. 7

   Once the sauce has thickened and the chicken is tender, remove from heat and let it rest for a few minutes before serving.

8. 8

   Serve warm, traditionally with steamed rice and garnish with pomegranate seeds if desired.