Feijão Tropeiro

Experience the heart of Brazilian cuisine with Feijão Tropeiro, a hearty mix of black beans, crispy bacon, and nutty manioc flour. Ideal for a cozy weeknight dinner or a festive gathering with friends.

• 1 cup dried black beans
• 2 tablespoons olive oil
• 1 medium onion
• 2 cloves garlic
• 200 grams bacon
• 1 cup manioc flour
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Rinse the soaked black beans and cook them in boiling water for about 20-25 minutes, or until tender. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crispy.

3. 3

   Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

4. 4

   Stir in the cooked black beans, manioc flour, salt, and black pepper. Mix well and cook for an additional 5 minutes, stirring frequently.

5. 5

   Remove from heat and let it sit for a few minutes to allow the flavors to meld.

6. 6

   Serve warm, optionally garnished with finely chopped parsley or green onions.