Fazolová Polévka

Warm up with a hearty bowl of Fazolová Polévka, a traditional Czech white bean soup infused with garlic and marjoram. Perfect for cozy weeknight dinners or a comforting weekend lunch.

• 250 g dried white beans
• 1 medium onion
• 2 cloves garlic
• 2 medium carrots
• 1 tablespoon vegetable oil
• 2 liters water
• 1 teaspoon dried marjoram
• Salt and pepper to taste salt and pepper

Method

1. 1

   Rinse the soaked beans and place them in a large pot with 2 liters of water. Bring to a boil, then reduce heat and simmer for about 30 minutes or until beans are tender.

2. 2

   In a separate skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and diced carrots to the skillet, cooking for another 5 minutes until the carrots start to soften.

4. 4

   Once the beans are tender, add the sautéed vegetables to the pot with the beans. Stir in the dried marjoram and season with salt and pepper.

5. 5

   Simmer the soup for another 20 minutes to allow the flavors to meld together.

6. 6

   Adjust seasoning if necessary, and serve hot with a sprinkle of fresh herbs if desired.