Faworki

• 2 cups all-purpose flour
• 3 large egg yolks
• 1 tablespoon sour cream
• 1 tablespoon vodka
• 1 pinch salt
• oil for frying vegetable oil
• powdered sugar for dusting powdered sugar

Method

1. 1

   In a large bowl, mix the flour and salt together.

2. 2

   In another bowl, whisk together the egg yolks, sour cream, and vodka until smooth.

3. 3

   Gradually add the wet mixture to the flour, kneading until a smooth, firm dough forms. Wrap the dough in plastic wrap and let it rest for 15 minutes.

4. 4

   On a floured surface, roll out the dough very thinly (about 1/8 inch thick). Cut into strips approximately 1 inch wide and 3-4 inches long.

5. 5

   Twist each strip into a bow shape and secure the ends.

6. 6

   Heat vegetable oil in a deep frying pan over medium-high heat. Fry the twisted dough pieces in batches until golden brown, about 1-2 minutes per side.

7. 7

   Remove and drain on paper towels. Dust with powdered sugar before serving.