Fattoush
Ahmed Al Mansoori
9 Feb 2026
Prep
15 mins
Cook
0 mins
Serves
4 People
Calories
250 calories
Experience the vibrant flavors of the Middle East with this refreshing Fattoush salad, featuring crisp greens, juicy tomatoes, and tangy sumac. Ideal for a light lunch or as a colorful side at your next gathering.
IngredientsWhat you need
- 2 cups mixed greens (romaine, arugula, etc.)
- 1 cup cherry tomatoes
- 1 large cucumber
- 1 cup radishes
- 1 large green bell pepper
- 1 cup pita bread
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon sumac
Method
- 1
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and green bell pepper.
- 2
In a separate small bowl, whisk together the olive oil and fresh lemon juice to create the dressing.
- 3
Pour the dressing over the salad mixture and toss gently to combine.
- 4
Add the toasted pita bread pieces to the salad and toss lightly to incorporate.
- 5
Sprinkle the sumac over the top for flavor and garnish.
- 6
Serve immediately and enjoy your refreshing Fattoush salad.
Nutrition per serving
Fat
12g
Carbs
30g
Protein
6g
Available in
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Comments
Delicious! Will definitely make again.
This fattoush is super fresh and bursting with flavors from the crunchy veggies.
Loved this refreshing salad! Will make again.
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Ahmed Al Mansoori
9 February 2026
Nutrition per serving
Fat
12g
Carbs
30g
Protein
6g
Available in
