Fattoush

Fattoush

A

Ahmed Al Mansoori

9 Feb 2026

|

Cook

0 mins

Serves

4 People

Calories

250 calories

Experience the vibrant flavors of the Middle East with this refreshing Fattoush salad, featuring crisp greens, juicy tomatoes, and tangy sumac. Ideal for a light lunch or as a colorful side at your next gathering.

Ingredients

  • 2 cups mixed greens (romaine, arugula, etc.)
  • 1 cup cherry tomatoes
  • 1 large cucumber
  • 1 cup radishes
  • 1 large green bell pepper
  • 1 cup pita bread
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sumac

Method

  1. 1

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and green bell pepper.

  2. 2

    In a separate small bowl, whisk together the olive oil and fresh lemon juice to create the dressing.

  3. 3

    Pour the dressing over the salad mixture and toss gently to combine.

  4. 4

    Add the toasted pita bread pieces to the salad and toss lightly to incorporate.

  5. 5

    Sprinkle the sumac over the top for flavor and garnish.

  6. 6

    Serve immediately and enjoy your refreshing Fattoush salad.

Nutrition per serving

250kcal
Calories

Fat

12g

Carbs

30g

Protein

6g

Available in

Rate this recipe

4.7 · 18 ratings

Comments

N
Nour Ahmed14/02/2026

Delicious! Will definitely make again.

A
Aya Mahmoud13/02/2026

This fattoush is super fresh and bursting with flavors from the crunchy veggies.

Z
Zahra Rahimi10/02/2026

Loved this refreshing salad! Will make again.

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