Fatta

Savor the rich flavors of Fatta, a hearty Middle Eastern dish featuring tender beef or lamb layered with fragrant rice, garlic, and a tangy tomato sauce. Perfect for a cozy family dinner or a festive gathering.

• 2 cups rice
• 1 kg beef or lamb
• 1 large onion
• 4 cloves garlic
• 4 cups water
• 1 cup pita bread
• 1 cup tomato sauce
• 2 tablespoons vinegar
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a large pot, add the beef or lamb chunks and cover them with water. Bring to a boil, then reduce heat to low and simmer for about 45 minutes until the meat is tender.

2. 2

   While the meat is cooking, rinse the rice under cold water until the water runs clear. In a separate pot, cook the rice according to package instructions, using the broth from the meat for added flavor.

3. 3

   In a frying pan, heat a bit of oil and sauté the chopped onion until translucent. Add the minced garlic and cook for another minute until fragrant.

4. 4

   Once the meat is tender, remove it from the pot and strain the broth. Set the meat aside and keep the broth for the next steps.

5. 5

   In the same pot, add the strained broth, the tomato sauce, vinegar, cumin, salt, and black pepper. Bring to a boil and let it simmer for about 10 minutes.

6. 6

   Fry the pieces of pita bread in a little oil until golden brown and crispy. Set aside on paper towels to drain excess oil.

7. 7

   To assemble the Fatta, layer the fried pita pieces at the bottom of a serving dish, add the cooked rice on top, and then layer the meat followed by the sauce mixture.

8. 8

   Serve warm, garnished with the sautéed onions and garlic if desired. Enjoy your Fatta!