Fasolia

Savor the warmth of Fasolia, a hearty Middle Eastern bean stew infused with garlic, cumin, and paprika. Perfect for a cozy weeknight dinner, this dish is both comforting and nourishing.

• 2 cups white beans (dried)
• 1 medium onion
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 4 cups vegetable broth
• 1 cup chopped tomatoes
• Salt and pepper to taste seasoning

Method

1. 1

   Rinse the soaked white beans under cold water and drain well.

2. 2

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and sauté for an additional minute until fragrant.

4. 4

   Stir in the cumin and paprika, cooking for another minute.

5. 5

   Add the drained beans, vegetable broth, and chopped tomatoes. Bring to a boil.

6. 6

   Reduce the heat to low, cover, and simmer for about 45 minutes, or until the beans are tender.

7. 7

   Season with salt and pepper to taste. Serve hot.