Fasole Bătută

Experience the heartwarming flavors of Romanian cuisine with Fasole Bătută, a creamy white bean dip infused with garlic and smoked paprika. Ideal for a cozy weeknight dinner or as a delightful appetizer at gatherings.

• 250 grams dry white beans
• 3 tablespoons sunflower oil
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• water as needed water

Method

1. 1

   Rinse the soaked beans and place them in a pot. Cover with water and bring to a boil. Cook for about 45-60 minutes or until soft.

2. 2

   In a separate pan, heat the sunflower oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

4. 4

   Once the beans are cooked, drain them and add them to the onion and garlic mixture. Stir well.

5. 5

   Using a hand blender or a fork, mash the beans and combine them with the onion and garlic until you reach a creamy consistency.

6. 6

   Season with salt, black pepper, and smoked paprika. Stir until well incorporated.

7. 7

   Serve warm, drizzled with a little more sunflower oil, and enjoy with crusty bread or pickles.