Faschingskrapfen

Indulge in Faschingskrapfen, a delightful Austrian treat filled with sweet raspberry jam and dusted with powdered sugar. Perfect for celebrating Carnival or enjoying a cozy afternoon with coffee.

• 500 g all-purpose flour
• 250 ml milk
• 75 g butter
• 75 g sugar
• 1 packet instant yeast
• 1 large egg
• 1 cup raspberry jam
• for frying vegetable oil
• powdered sugar for dusting

Method

1. 1

   In a large bowl, combine warm milk, sugar (reserve a tablespoon), and instant yeast. Let sit for about 5 minutes until foamy.

2. 2

   Add melted butter, beaten egg, and sifted flour to the yeast mixture. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 10 minutes.

4. 4

   Roll out the dough to about 1 cm thick and cut into circles using a cookie cutter.

5. 5

   Place a teaspoon of raspberry jam in the center of half of the circles. Top with remaining circles and seal the edges.

6. 6

   Heat vegetable oil in a deep pan to 180°C (350°F) and fry the Krapfen in batches for about 2-3 minutes on each side until golden brown.

7. 7

   Remove from oil, drain on paper towels, and dust with powdered sugar before serving.