Far Breton

Indulge in the comforting flavors of Far Breton, a traditional French custard-like dessert studded with sweet prunes. Perfect for a cozy evening or a delightful finish to a special meal, this dish is sure to impress your guests.

• 4 large eggs
• 1 cup granulated sugar
• 2 cups milk
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 cup prunes
• 1 tablespoon butter

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the eggs and sugar until well combined.

3. 3

   Gradually mix in the milk, followed by the flour, vanilla extract, and salt until you have a smooth batter.

4. 4

   Grease a baking dish (about 9x13 inches) with butter and pour half of the batter into the dish.

5. 5

   Evenly distribute the prunes over the batter, then pour the remaining batter on top.

6. 6

   Bake in the preheated oven for 45 minutes or until the top is golden and a toothpick comes out clean.

7. 7

   Allow to cool slightly before serving. Far Breton can be enjoyed warm or at room temperature.

8. 8

   Slice into squares and serve as a delightful dessert.