Falukorv

Experience the comforting flavors of Swedish cuisine with Falukorv, a hearty dish of savory sausage, tender potatoes, and sweet corn in a creamy sauce. Perfect for a cozy weeknight dinner that warms the soul.

• 400 grams Falukorv sausage
• 2 cups potatoes
• 1 cup onion
• 1 cup sweet corn
• 1 cup cream
• 1 tablespoon butter
• to taste salt salt
• to taste pepper pepper

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large skillet, melt the butter over medium heat and add the chopped onion. Sauté until the onion is translucent.

3. 3

   Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally until they start to soften.

4. 4

   Slice the Falukorv sausage into rounds and add it to the skillet along with the sweet corn. Stir well.

5. 5

   Pour the cream over the mixture and season with salt and pepper to taste. Stir to combine.

6. 6

   Transfer the mixture to a baking dish and bake in the preheated oven for 15-20 minutes, until the potatoes are tender.

7. 7

   Remove from the oven and let it cool for a few minutes before serving.