Faloodeh

Experience the refreshing taste of Faloodeh, a Persian dessert made with silky rice flour noodles, fragrant rose water, and zesty lime. Enjoy this delightful treat on warm evenings or as a sweet ending to any meal.

• 100 grams rice flour
• 4 cups water
• 1 cup sugar
• 2 tablespoons rose water
• 1 tablespoon lime juice
• 1 cup crushed ice
• 1 tablespoon pistachios

Method

1. 1

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Slowly whisk in the rice flour, stirring continuously to avoid lumps, until the mixture thickens (about 5-7 minutes).

3. 3

   Remove from heat and spread the mixture onto a flat surface to cool. Once it cools, cut it into thin noodles.

4. 4

   In another pot, combine the remaining 2 cups of water with the sugar and bring to a boil. Stir until the sugar dissolves.

5. 5

   Remove from heat and add rose water and lime juice to the syrup. Allow it to cool.

6. 6

   To serve, place the faloodeh noodles in a bowl, add crushed ice, and pour the cooled syrup over it.

7. 7

   Garnish with finely chopped pistachios before serving.