Falafel

Savor the vibrant flavors of Middle Eastern cuisine with these crispy, golden falafels made from chickpeas, fresh herbs, and aromatic spices. Perfect for a weeknight dinner or a festive gathering, serve them with tahini sauce and pita!

• 1 cup dried chickpeas
• 1 small onion
• 2 cloves garlic
• 1 bunch fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon baking powder
• Salt to taste salt
• Oil for frying vegetable oil

Method

1. 1

   Drain and rinse the soaked chickpeas. Place them in a food processor.

2. 2

   Add chopped onion, minced garlic, parsley, cumin, coriander, baking powder, and salt to the food processor.

3. 3

   Pulse the mixture until it's coarse and well blended, but not pureed.

4. 4

   Transfer the mixture to a bowl, cover, and refrigerate for at least 30 minutes.

5. 5

   Heat vegetable oil in a deep frying pan over medium heat.

6. 6

   Shape the chilled mixture into small balls or patties and carefully place them in the hot oil.

7. 7

   Fry until golden brown on all sides, about 3-5 minutes per batch.

8. 8

   Remove from oil and drain on paper towels. Serve warm with tahini sauce or in pita bread.