Faina

Savor the nutty goodness of Faina, a delightful chickpea flour dish enriched with olive oil and a hint of parmesan. Perfect for a cozy weeknight dinner or as a unique appetizer at your next gathering.

• 1 cup chickpea flour
• 1 cup water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon parmesan cheese

Method

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   In a mixing bowl, combine chickpea flour, salt, and black pepper.

3. 3

   Gradually add water to the flour mixture, whisking until smooth and free of lumps.

4. 4

   Stir in the olive oil and mix well. If using, add the parmesan cheese.

5. 5

   Grease a baking dish or a pizza pan with a little olive oil.

6. 6

   Pour the batter into the prepared dish and spread it evenly.

7. 7

   Bake for about 15 minutes or until the edges are golden brown.

8. 8

   Remove from the oven, slice, and serve hot. Enjoy your Faina!