Fabada Asturiana

Indulge in the hearty flavors of Fabada Asturiana, a traditional Spanish bean stew brimming with rich chorizo, morcilla, and tender pork belly. Perfect for cozy weeknight dinners or special gatherings with loved ones.

• 500 grams Asturian beans (fabes)
• 200 grams chorizo sausage
• 200 grams morcilla (blood sausage)
• 100 grams pork belly
• 2 liters water
• 1 teaspoon salt
• 1 teaspoon smoked paprika

Method

1. 1

   Soak the Asturian beans in water overnight to rehydrate them.

2. 2

   In a large pot, combine the soaked beans and 2 liters of water. Bring to a boil.

3. 3

   Add the chorizo, morcilla, pork belly, smoked paprika, and salt to the pot.

4. 4

   Reduce heat to low and simmer for about 2 to 3 hours, stirring occasionally until the beans are tender.

5. 5

   Skim off any foam that rises to the surface while cooking for clearer broth.

6. 6

   Once the beans are fully cooked and the dish is thickened, adjust seasoning if necessary.

7. 7

   Serve hot, ideally with a slice of crusty bread.